Nicolas makes the dumplings in the traditional manner but the fillings are unconventional. Given it's still going strong 10 years later, it seems both locals and expats are happy with his creativity. It was opened in 2013 by Swiss-born Nicolas Elalouf, whose vision is to reinvent Hong Kong’s dim sum scene. You would perhaps imagine this would be an old-fashioned restaurant, given its surroundings.
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Located on Hollywood Road, one of the oldest paved roads in Hong Kong, the area is full of history and rightly filled with antique shops, art galleries, and the famous Man Mo temple, from which the restaurant takes its name. Man Mo Dim Sum Man Mo is not your typical dim sum restaurant.
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There are four types of carefully selected Chinese teas to choose from, which also change according to the season, and guests are served it in a professional manner and are shown how to brew and taste so they maximise their appreciation. Unlike many local dim sum outlets where guests are often served mediocre teas, House of Orient takes tea service seriously. There are roughly 30 dim sums on the menu, which change according to the season. It is soft and tender inside with a crispy outside and is a favourite of many regulars. This savory dish is made of shredded radish and plain rice flour, which is freshly made daily on-site. The restaurant offers all the typical items that are essential to any dim sum restaurant but the team are especially proud of their popular dish – radish cake.
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The décor aims to showcase the glory of 19th century Hong Kong when it was established as a free port and trading hub between China and the West. House of OrientHouse of Orient celebrated its first anniversary last month after opening in April 2021 during the peak of the Covid-19 pandemic. Chinesology might not be your everyday dim sum eatery but is certainly one not to miss, especially for special occasions. Saito Chau might look young but he has already been in Hong Kong’s culinary scene for a quarter of a century, having previously worked at the likes of Hutong, John Anthony and Dim Sun Library. The A5 Kagoshima Wagyu in an edible crispy spoon is original, entertaining and scrumptious. Roasted goose puffs with mushroom, chicken and cherry sauce have a lovely ruby colour and multi-layered flavours.
The classic Har Gow with tiger prawn and pollock roe is beautifully presented and excellently made. Many are named after gemstones – and look nearly too beautiful to eat. Only available at lunch, all the dishes are not only pleasing to the eye but to the palate. Boasting a panoramic view of the iconic Victoria Harbour and a vivid, colourful interior design, this restaurant led by chef Saito Chau offers an exquisite Chinese tasting menu featuring some classic dishes with an inventive twist. ChinesologyOpened in March 2022 by the Mira Dining Group, Chinesology has already become the talk of the town.
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